barbecue shrimp

barbecue shrimp

Ingredients : 

250 g small potatoes

2 small ears of corn, cut into 4 pieces

250 g of sausages, wieners or sausages, cut into 4 pieces crosswise

250 g large prawns, peeled and boiled

1/2 bar of butter, melted

4 teaspoons Tabasco

2 teaspoons mixed spices (it is desirable that there were at least some of these components are paprika, Bay leaf, black pepper, red pepper, cloves, nutmeg, cardamom, and ginger).

Instructions:

Boil the potatoes in salted water on medium heat for about 12-15 minutes, until the potatoes are soft, drain the water, and rinse under cold water.

SAVE IT FOR LATER IN PINTEREST

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