BUTTER BISCUITS

BUTTER BISCUITS 🥰😍

 

This is an easy homemade biscuit recipe with baking powder used as the leavening.

The biscuits turn out perfectly soft and flaky on the inside every time.

Looking for the perfect homemade cookie recipe for beginners and experienced cooks? Your search ends here.

Ingredients:

  • 2 cups all-purpose flour , packed (if using self-rising flour, omit baking powder and salt)
  • 1 Tbsp baking powder (leave out if using self-rising flour)
  • ½ tsp salt (leave out if using self-rising flour)
  • ½ cup butter, salted, cut in small pieces (if using unsalted, add ¼ tsp more salt than above)
  • 1 cup milk (regular or buttermilk)

 

Instructions:

  • Preheat oven to 400 F.
  • In a large mixing bowl, combine flour, baking powder, and salt. Add butter in smallish pieces.
  • With your hands (or a pastry blender), combine flour mixture and butter until butter is pea sized and mixture is crumbly.
  • Pour in milk and combine with a wooden spoon until well incorporated, taking care not to over mix.
  • Turn out onto a floured surface and roll out dough to about ¾ inch thick.
  • Cut out biscuits with biscuit cutter or cookie cutter. Add each to ungreased cookie sheet or iron skillet. Make sure that biscuits touch for higher rise during baking.
  • Bake for 10 minutes or until browned.

Ingredients:

  • 2 cups all-purpose flour , packed (if using self-rising flour, omit baking powder and salt)
  • 1 Tbsp baking powder (leave out if using self-rising flour)
  • ½ tsp salt (leave out if using self-rising flour)
  • ½ cup butter, salted, cut in small pieces (if using unsalted, add ¼ tsp more salt than above)
  • 1 cup milk (regular or buttermilk)

Tips:

  • Store homemade cookies in an airtight container (or, if you want to go further, wrap them individually in foil) at room temperature for up to two days.
  • To make them last up to a week, store them wrapped or in an airtight container in the refrigerator.
  • You can freeze homemade cookies. Simply place them in a freezer bag, squeeze out excess air, seal the bag and store in the freezer for up to three months.
  • Thaw frozen cookies in the refrigerator, microwave or oven.

SAVE IT FOR LATER IN PINTEREST

Add Comment

Easy Family Recipes