Chicken Bacon Ranch Casserole

 

Chicken Bacon Ranch Casserole.

This casserole literally is mouthwatering yummy and PACKED with flavor.

Seasoned chicken, chopped up bacon, Alfredo sauce, and pasta.….

what more could you ask for in one dish??

Ingredients

  • 1 lb penne pasta, cooked and drained
  • 2 cups shredded cooked chicken
  • 1 jar (15 oz) Alfredo pasta sauce
  • 1/2 cup ranch dressing
  • 6 slices chopped cooked bacon
  • 2 cups shredded mozzarella cheese (8 oz)
  • Chopped parsley, if desired

How To Make Chicken Bacon Ranch Casserole

  1. Heat oven to 350Β°F. Grease or spray 13Γ—9-inch pan.
  2. In large bowl, place 1 lb cooked and drained penne pasta, 2 cups shredded cooked chicken, 1 jar (15 oz) Alfredo pasta sauce and 1/2 cup ranch dressing. Stir to combine. Pour mixture in pan; spread evenly.
  3. Sprinkle 6 slices chopped cooked bacon evenly over top, then sprinkle with 2 cups shredded mozzarella cheese (8 oz).
  4. Bake 15 to 20 minutes or until hot and bubbly. Let stand 5 minutes before serving. Sprinkle with chopped parsley.

SAVE IT FOR LATER IN PINTEREST

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