Creamy, delicious, and super easy this Chicken Pot Pie Casserole is topped with cheddar biscuits and is the perfect simple weeknight dinner.
Ingredients
- 2 cups chopped cooked chicken
- 1 16 oz pkg frozen mixed vegetables
- 2 10.5 oz cans cream of chicken soup
- 1 1/2 cup milk
- 1/2 tsp Italian seasoning
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Milk
- 1 16 oz can of flaky biscuits
- 1/2 cup freshly shredded cheddar cheese
- Fresh thyme optional
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