Chicken Pot Pie Casserole

Creamy, delicious, and super easy this Chicken Pot Pie Casserole is topped with cheddar biscuits and is the perfect simple weeknight dinner.

Ingredients

  • 2 cups chopped cooked chicken
  • 1 16 oz pkg frozen mixed vegetables
  • 2 10.5 oz cans cream of chicken soup
  • 1 1/2 cup milk
  • 1/2 tsp Italian seasoning
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • Milk
  • 1 16 oz can of flaky biscuits
  • 1/2 cup freshly shredded cheddar cheese
  • Fresh thyme optional

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