crock pot potato broccoli cheddar soup

INGREDIENTS:

1 (30 to 32-oz) bag frozen shredded hash browns
3 (14.5-oz) cans of chicken broth
1 (10.75-oz) can broccoli cheese soup
2 cups chopped fresh broccoli
1 (1-oz) package ranch salad dressing mix
1 pound bacon, cooked and chopped
2 cups shredded cheddar cheese
1 (8-oz) package of cream cheese

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