Perfectly tender and full-flavoured cheesy ranch potatoes. All the combined flavors of cheese and bacon to create these perfectly tender and delicious potatoes.
Potatoes are a favorite side dish all year round! Try these Garlic Parmesan Roasted Potatoes, Pesto Parmesan Crispy Potatoes or Garlic Parmesan Foil Potato Packets for more delicious ways to enjoy potatoes.
Ingredients
- 3 large chopped russet potatoes
- 2 tbsp olive oil
- 3 tbsp ranch seasoning mix
- 1 cup shredded cheddar cheese
- garlic powder, black pepper and salt to taste
Instructions
- Preheat your oven to 400 degrees and line a large baking sheet with parchment paper or non-stick foil.
- In a large bowl, toss the chopped potatoes with the oil and then mix in the ranch seasoning mix.
- Place the potatoes as separated as possible onto your baking sheet and sprinkle with garlic power, black pepper and just a touch of salt.
- Cover the baking sheet with foil and bake for 20 minutes.
- Uncover and bake for an additional 20 minutes, or until the potatoes are tender and starting to brown.
- Remove them from the oven and evenly sprinkle the cheese over top. Place them back in the oven for 1-2 minutes or until the cheese is melted.
