Nestles House Toll Death by Chocolate Cake

If you’re a chocolate lover, you may be searching for the perfect recipe to curb even the strongest craving. And with this death-by-chocolate cake recipe, you won’t have to look any further.

Death by chocolate cake can mean a lot of different things, and it can be made a number of different ways. But one thing remains consistent across the board: it has to be jampacked with rich, fudgy chocolate flavor. And this decadent treat certainly fits the bill.

The Nestles House Toll Death by Chocolate Cake is made of layers upon layers of chocolate and the perfect chocolate dessert. The tallest and proudest cake in the block but don’t be intimidated. This cake is easy to pull together and will be the greatest show-stopper (heart).

How to freeze it?

To freeze your finished Chocolate cake: If you are planning on freezing, then prep/frost your cake on a freezer-safe plate/platter. Place the frosted Chocolate cake with Chocolate cake in the freezer until it is firm to the touch. Once firm, wrap tightly in plastic wrap then repeat with the second layer of plastic wrap.

How long will a Chocolate cake last in the fridge?

Wrap the Chocolate cake with plastic wrap and refrigerate for 4 days, three days in a pinch.

How do you reheat a cake?

For oven reheating, place the cake on a foil-lined baking sheet. Place in a cold oven and turn the oven to 250 degrees. Bake just until the cake is moist and warm-not hot-8 to 15 minutes.

Are you ready to grab a fork and take a bite? Read on for step-by-step directions on how to make this death-by-chocolate cake for yourself at home.

Ingredients

  • 1 Box Food Devils Cake mix
  • 1 Box 39 Instant Chocolate Pudding
  • 5 eggs
  • 1 teaspoon vanilla
  • 3/4 cup oil
  • 1 cup sour cream or buttermilk
  • 3/4 cup of coffee
  • 2 c Chocolate Nestle Toll House chips

How To Make Nestles House Toll Death by Chocolate Cake

Mix all the dry ingredients together, and all the liquid together and mix well.

Fold in chocolate chips. Baking in greased cake pan at 350 degrees for about 45 min.

Let cool for about 10 minutes before serving on a cake plate or large cake plate.

Ganache frosting: Heat a piece of salted butter on the stove over low heat.

Add 2 tablespoons of cocoa powder, ½ bag of powdered sugar, 1 teaspoon of vanilla, 3 TB of milk, and ½ cup of walnuts.

Pour hot pie and serve as warm as possible. Otherwise, preheat it in the microwave before use.

Ingredients

  • 1 Box Food Devils Cake mix
  • 1 Box 39 Instant Chocolate Pudding
  • 5 eggs
  • 1 teaspoon vanilla
  • 3/4 cup oil
  • 1 cup sour cream or buttermilk
  • 3/4 cup of coffee
  • 2 c Chocolate Nestle Toll House chips

SAVE IT FOR LATER IN PINTEREST

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