Peanut Butter Balls

Ingredients
1/2 cup creamy peanut butter
3 Tbsp salted butter softened
1 cup powdered sugar
1 cup semi sweet chocolate chips
1 Tbsp vegetable shortening or coconut oil optional
Instructions
Mix the peanut butter and softened butter together in a mixing bowl. Gradually stir in powdered sugar until fully combined. Cover and place in the fridge for about 15 minutes to firm up.
Using your hands, shape the dough into 1-inch balls. Place the balls on a baking sheet, cover and refrigerate for at least 20 minutes (this will hold it’s shape for dipping).
Melt the chocolate chips according to package instructions.
Using a fork, dip the peanut butter balls one at a time into the melted chocolate. Allow the excess chocolate to fall off. Place the chocolate balls onto wax paper, cover and refrigerate until ready to serve.

SAVE IT FOR LATER IN PINTEREST

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