Peanut butter cookie lovers like us couldn’t resist the urge to create another variation! Again, peanut butter and chocolate are the stars of these delectable bites here.
° 1/2 cup butter, softened
° 2/3 cup Kraft Peanut Butter
° 2/3 cup granulated sugar, divided
° 1/3 cup firmly packed light brown sugar
° 1 eggs
° 2 c. of milk
° 1 c. vanilla
° 1-1 / 2 cup flour
° 1/3 cup peanuts, finely chopped
° 1 c. baking soda
° 1/2 c. salt
° 48 wrapped milk chocolate treats, developed
Heat the oven to 375ºF . Whisk butter/peanut butter/ 1/3 cup granulated sugar & brown sugar in great bowl with electric mixer on medium speed until light . Add the egg, milk and vanilla; beat until blended. Mix the flour, peanuts, baking soda & salt . Progressively add to creamy blending , beating well after every addition.
Shape dough into 48 balls, 1 inch in diameter; roll in rest 1/3 cup granulated sugar. Put on ungreased baking paper 1/2 inch aside .
Bake 9 to 10 min. Directly press a chocolate treat into the center of each cookie. Let cool 2 min on the baking paper . Eliminate to baking paper & put on wire grid ; let cool completely .