Pecan Praline Cake

Pecan Praline Cake with Butter Sauce is so scrumptious that no one will know it’s made with a cake mix! All topped with a sweet butter sauce!
SOUTHERN PECAN PRALINE CAKE WITH BUTTER SAUCE

I’m gonna start this recipe by saying I am nuts about nuts. Alright now, get your brains outta the gutter! I’m talking about pecans and walnuts and macadamia – you name it. But my absolute favorite is the pecan. And if you love pecans like I do, then ooohhh doggie, you are in for a treat!

HOW TO MAKE PECAN PRALINE CAKE WITH BUTTER SAUCE:
Preheat oven to 350F degrees. Spray a 9×13 baking dish with non-stick spray. I know I say this all the time but it bears repeating for new cooks, I love Baker’s Joy spray.

In a medium bowl (or the bowl of your stand mixer), mix together all of the cake ingredients except for the chopped pecans. Don’t forget to add the tube of coconut-pecan glaze. It goes into the cake batter too! I pour everything into the bowl and let the mixer do the work.

 

Ingredients:

Praline Cream Cheese Filling:

  • 1 8oz Philadelphia Cream Cheese
  • ½ cup butter
  • 4 cups powdered sugar
  • 2 teaspoons vanilla flavor
  • ¼ cup finely chopped pecans (You may add more or less if you’d like)

Praline Topping:

  • 1 1/2 cup evaporated milk
  • 2 cups Sugar
  • 1 stick butter (1/2 cup)
  • 1 teaspoon vanilla flavor
  • 1 ½ cups of pecan pieces
  • Extra can of evaporated milk to thin, if needed

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