Taco Stuffed Bell Peppers is an easy-to-make Mexican recipe that everyone will love. Ground beef, salsa, sour cream, and melted cheese are combined in a healthy and perfect portion that tastes great! This recipe is keto-based, low in carbohydrates, and gluten-free!
You’ll love these peppers stuffed with tacos
Mexican stuffed peppers
A quick and easy recipe of peppers stuffed with your favorite taco ingredients is the answer! Simply prepare your stuffing mix and spoon it into pre-cooked peppers.
Bake them until hot and bubbly – they’ll be in and out of the oven in no time. An easy, Mexican-style dinner!
Prepare stuffed peppers ahead of time
Another perfect recipe for stuffed peppers to prepare in advance. In fact, I make them all the time on weekends and leave them in the fridge to cook a few days later. Super convenient!
4 medium green peppers, halved
1.5 lb. ground beef, browned
1 package of taco seasoning mix, or look for a homemade taco seasoning recipe
3/4 cup of water
1-1/2 cups cheddar cheese
1 cup sour cream
1/2 cup salsa