Triple Crust Peach Cobbler

Ingredients

  • 3 Packages (11 ounces each) Betty Crocker™️ pie crust mix
  • 1 cold water cup
  • 1 1/2 sugar cups
  • 3/4 cup melted butter or ghee
  • 2 teaspoons ground nutmeg
  • 2 teaspoon ground cinnamon
  • 2 Vanilla teaspoons
  • 2 Small spoons of lemon extract
  • 2 cans (29 ounces each) chopped peaches in syrup, undrained
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